Saturday Brunch - Starts April 26th

Brunch is back on the books for Ukiah, with one slight change. With so many amazing brunch offerings in Asheville, why let Sunday have all the fun? We have decided to re-launch brunch this spring on Saturdays from 11am – 3pm, starting April 26th. 

This means you can now get all your dinner favorites plus Chef Lewis’s signature Japanese inspired brunch dishes including the UKIAH Benedict with Carolina pulled pork, two poached eggs, yuzu hollandaise, with a shishito-cheddar biscuit or the crispy sweet Banana Bourbon French Toast, salted sesame caramel.

Spring also sees the re-opening of the outdoor patio, perfect to sip on those Ukiah Bloody Mary’s and watch the world go by.