powered by BentoBox
Main content starts here, tab to start navigating

logo

There are a lot of things to look forward to in Asheville as spring rolls around, but we can’t help being a little biased. As the buds start blooming, say hello to HOTBOX, our funky little sister shack attached to UKIAH, slinging cold drinks and crushing the smoked sandwich game. Open spring through fall, this laidback outdoor bar is your go-to for patio hangs, juicy smash burgers, hand-cut fries, burnt ends, and a rotating menu that keeps things fresh.

Located just across the street from The Orange Peel, HOTBOX is the perfect spot to grab a bite and a drink before or after a show.

Open Friday +  Saturday, 5pm to 9pm.

 Instagram Facebook

Order Delivery

    Dinner

    East meets West Cuisine… Japanese influenced barbecue, seafood, ramens, small plates, vegan plates + desserts.

    As we navigate our reopening and work to bring you safely prepared foods, whilst supporting who we can, our menu will be changing daily. Please understand that some items may be limited or subject to change. Thank you for your support. 

    Tasting Menus

    We are slowly getting back to normal! Please ask your server what tasting menus we are currently offering. Thank you for being patient.

    Snacks

    • Miso Soup

      $7

    • Edamame

      Sea salt

      $8

    • Grilled Shishito Peppers

      Carrot ginger ponzu

      $10

    • Fried Yuzu Pickles

      Ukiah white sauce*

      $10

    Crunchy + Munchy

    • Beech Mushroom Tempura

      tokyo ranch + onion ash

      $19

    • Crispy Shrimp

      Chili butter + gorgonzola

      $17

    • Karaage Chicken

      Kewpie mayo + Kyoto-Carolina BBQ

      $19

    • Crispy Rice, Salmon*

      + Citrus

      $14

    • Crispy Pork

      Thai Basil

      $15

    • Crispy Rice, Spicy Tuna*

      $14

    • Crispy Rice, Toro*

      yuzu kosho

      $16

    Fresh + Light

    • Local Burrata

      Yuzu honey + grilled toast

      $14

    • COLLARD GREEN CAESAR

      ajutama eggs, marinated anchovies + crispy parmesan croutons

      $12

    • Iceberg Wedge

      sesame dressing, nashi pear + nori

      $12

    Raw

    • Tuna Tataki*

      Fire-roasted peppers + ponzu

      $20

    • Salmon Sashimi*

      Wasabi soy broth + scallions

      $18

    Dumplings + Buns

    • Pork + Shiitake Mushroom Gyoza

      black pepper ponzu

      $14

    • Vegetable Gyoza

      Sweet potato, carrot + shiitake, vegan truffle ponzu

      $13

    • Crispy Pork Bao

      Smoked chipotle aioli*

      $16

    • Crispy Mushroom Bao

      Black garlic aioli + yuzu pickle

      $15

    From The Smoker

    Your choice of protein served with toasted rye, fire roasted kimchi + yuzu pickles

    • Smoked Half Chicken*

      $35

    • Smoked Carolina Pork Shoulder

      $45

    • Smoked Brisket

      $55

    Big + Bowlsy

    • Spicy Pork BBQ

      Tan tan, bok choy, shiitake mushroom + soft boiled egg*

      $23

      tree nut

    • Veggie Ramen

      Yuzu shio broth, bok choy, shiitake mushroom + soft boiled egg*

      $20

    • Pork Belly Tonkotsu

      black garlic oil, shitake mushroom + soft boiled egg*

      $23

    Sticks + Stuff

    • Wagyu*

      Shiso chimichurri, yuzu kosho, wasabi + sea salt

      $26

    • Pork Belly

      Fuji apple glaze, apple chow-chow + scallions

      $19

    • Unagi

      Smoked tare, wakame + toasted sesame seeds

      $17

    • Crispy Baby Back Ribs

      Yakiniku

      $28

    • Grilled Local Trout

      brown butter ponzu, grilled lemon + sea salt

      $19

    • Skirt Steak*

      crispy onion + creamy wasabi

      $38

    • Tiger Prawn*

      black bean vinaigrette + mint

      $24

    • Hokkaido Scallops*

      ube plum vinegar + chili  18

      $18

    Veggies

    • Japanese Sweet Potato

      Miso butter, brown sugar, parmesan + umami salt

      $15

    • Baby Bok Choy

      Sesame ginger dressing + charred lemon

      $12

    • Grilled Seasonal Mushrooms

      Miso,lemon, ginger, chili + negi

      $15

    • Broccolini

      Bacon-maple-miso + crispy shallots.

      $14

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Saturday Brunch

    Brunchy

    • Ukiah Benedict

      2 poached eggs* yuzu hollandaise, shishito-cheddar biscuit
      Choice of

      Bok Choy $16

      Carolina Pulled Pork $18

      Smoked Pastrami $19

    • Banana Bourbon French Toast*

      Salted sesame caramel, whipped salted butter + maple syrup

      $18

    • Breakfast Ramen

      Tonkotsu-egg broth, maple shichimi bacon + sunny side egg*

      $16

    • Bruce’s Biscuit

      Japanese sausage gravy + sunny side eggs*

      $15

    Side Bits

    • House Smoked Ukiah Sausage Links

      $12

    • Potato + Scallion Pancake

      kimchi + scallions

      $8

    • Side of 2 Eggs*

      (Sunny side or scrambled)

      $6

    • Bruce’s Shishito-Cheddar Biscuit

      $4

    • Side of Japanese Sausage Gravy

      $5

    Fresh + Light + Raw

    • Iceberg Wedge

      Sesame dressing, nashi pear + nori

      $12

    • Oysters*

      Sparkling sake mignonette

      $24

    • Salmon Sashimi*

      Wasabi soy broth + scallions

      $18

    • Roasted Cauliflower

      Shishito vinaigrette, buttermilk goat cheese, shiso + myoga

      $18

    Dumplings + Buns

    • Pork + Shiitake Mushroom Gyoza

      Black pepper ponzu

      $13

    • Vegetable Gyoza

      Sweet potato, carrot + shiitake

      $12

    • Crispy Pork Bao

      Smoked chipotle aioli*

      $15

    • Crispy Mushroom Bao

      Black garlic aioli* + yuzu pickle

      $14

    Sticks + Stuff

    • Grilled Local Trout

      Buttermilk dashi, spring mushrooms + chili oil

      $20

    • Wagyu*

      Shiso chimichurri, yuzu kosho, wasabi + sea salt

      $22

    • Pork Belly

      Fuji apple glaze, apple chow-chow + scallions

      $16

    • Crispy Baby Back Ribs

      Yakiniku

      $28

    Snacks

    • Miso Soup

      $7

    • Edamame

      Sea salt

      $8

    • Grilled Shishito Peppers

      Carrot ginger ponzu

      $10

    Crunchy + Munchy

    • Beech Mushroom Tempura

      tokyo ranch + onion ash

      $19

    • Crispy Karaage Chicken

      Kewpie mayo + Kyoto-Carolina BBQ

      $18

    • Crispy Shrimp

      Chili butter + gorgonzola

      $17

    From the Smoker

    Your choice of protein served with toasted rye, fire-roasted kimchi + yuzu pickles

    • Smoked Carolina Pork Shoulder

      $38

    • Smoked Pastrami-Brined Brisket

      $55

    Veggies

    • Baby Bok Choy

      Sesame-ginger dressing + charred lemon

      $10

    • Japanese Sweet Potato

      Miso butter, brown sugar, parmesan + umami salt

      $12

    • Grilled Seasonal Mushrooms

      Miso,lemon, ginger, chili + negi

      $15

    • Add Wagyu Bacon Bits

      + $5

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Dessert

    Dessert

    • Dark Chocolate Miso Cake

      salted caramel ice-cream

      $10

    • Coconut Cake

      Chef’s mom’s recipe + house-made coconut ice cream

      $10

    • Mochi Doughnut Skewer

      With banana-bourbon ice cream

      $10

      Perfect Pairing: Chemist Chocolate Orange Liqueur $14

    • TROPICAL FRUITS

      Lychee sorbet + shiso granita

      $10

    • Panna Cotta

      Kaffir lime panna cotta with oatmeal crumble + yuzu cherry sorbet

      $12

      Perfect Pairing: Strega Liquore $12

    • Seasonal Sorbet Selection

      lychee, mango - thai basil, yuzu citron, passionfruit - blood orange- pomegranate

      $10

    • Ice Cream + Sorbet To-Go

      8 oz container of one of our homemade ice creams

      $5

    • Miso Sesame Caramel Tart

      Banana bourbon ice cream + cashews

      $14

      nuts

    Coffee + Tea

    • Americano

      The World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean

      $4

    • Cappuccino

      The World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean

      $5

    • Latte

      The World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean

      $5

    • Cortadito

      The World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean

      $5

    • Espresso

      The World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean

      $4

    • Double Espresso

      The World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean

      $6

    • Hot Tea

      By two leaves and a bud

      $4

    Buzz

    With caffeine

    • Organic English Breakfast

      [Black tea] bold + malty

    • Organic Earl Grey

      [Black tea] rich with bergamot

    • Organic Mountain High Chai

      [Black tea] bold + spicy

    • Organic Tamayokucha

      [Green] bright + earthy

    • Organic Jasmine Petal

      [Green] fresh + floral

    Buzz-Free

    No caffeine

    • Alpine Berry

      [Berry blend hibiscus] tart + refreshing

    • Organic Peppermint

      [Herbal] peppy yet soothing

    • Organic Turmeric Antioxidant

      [Herbal] warm + earthy

    Drinks

    Our signature cocktails and seasonal drinks, house-made recipes crafted with local and Japanese ingredients.

    Classic Cocktails

    Some of our House Favorites, under one roof.

    • Plum Luck

      Bushido 'Way of the Warrior' Genshu Ginjo, Tozai 'Blossom of Peace' plum sake, mulled wine cordial, citrus, ginger + grapefruit & rosemary oleo

      $12

    • Laid Back Gin & Tonic Queen

      Conniption Navy Strength Gin, Fever Tree Mediterranean cucumber + thai basil

      $14

    • Ukiah Oldie

      Old Forester 100 Bourbon (86 prf), demerara, Ukiah orange bitters & angostura bitters + smoke

      $16

    • So Fresh and So Green

      Hendricks Gin, green pea ginger, lemon + scallion tincture

      $17

    • Purple Rain

      Purple Shiso-Ube infused 8000 Generation Shochu, Gala Gala orange liqueur, lemon + fee foam*

      $15

    BEER On Draft

    • Ginger Beer

      Rotating Seasonal Ginger’s Revenge | Asheville, NC | 4.7% ABV

      $8

    • Sapporo Lager

      Anchor Brewing Company | Japan | 5.0% ABV

      $7

    • Botanist & Barrel Cider ‘Seasonal Rotating Tap’

      Cider | Botanist & Barre | Asheville, NC | 8% ABV

      $9

    • Brown, Hi-Wire Brewing Company, ‘Bed of Nails’

      Hi-Wire Brewing Company | Asheville, NC | 5.5% ABV

      $7

    • IPA, Burial Beer Co. ‘Surf Wax’

      Burial Beer Co. | Asheville, NC | 6.8% ABV

      $8

    • Amber Lager, Olde Hickory ‘Ruby Lager’

      Olde Hickory | Asheville, NC | 4% ABV

      $7

    • Session Sour, Wicked Weed ‘Kiwi Strawberry Burst ’

      Wicked Weed | Asheville, NC | 4.5% ABV

      $7

    • Amber, Highland Brewing Co, 'Gaelic Ale'

      Highland Brewing Co| Asheville, NC | 5.5% ABV

      $7

    • Black IPA, 'Black Busbee'

      Sweeten Creek | Asheville NV | 6% ABV

      $7

    White Wines

    • Grüner Veltliner Hugl Weine (1 L)

      Niederösterreich, AU | ’22

      $12

      $18

      $58

    • Pinot Blanc Trimbach

      Pinot Blanc | Alsace, FR | ’22

      $14

      $20

      $54

    • Riesling, Weingut Max Ferdinand Richter

      Mosel, DE| ‘23

      6oz $14

      9oz $20

      BTL $54

    • Sauvignon Blanc, Eric Louis

      Loire Valley, FR | ‘23

      6oz $12

      9oz $18

      BTL $46

    • Chardonnay Davis Bynum ‘River West Vineyard’

      Sonoma, CA | ’22

      6oz $15

      9oz $22

      BTL $58

    • White Blend, Harvey & Harriet

      Soledad, CA | '22

      BTL $58

    • Vermentino, Poggio Al Tesoro

      Bolgheri, IT | '21

      BTL $60

    • Chardonnay, Neyers, 'Carneros District'

      Sonoma, CA | 21

      BTL $78

    • Sauvignon Blanc, Craggy Range, 'Te Muna'

      Martinborough, NZ | '23

      BTL $76

    • White Blend, Luis Seabra, 'Xisto Ilimitado'

      Douro, PT | '21

      BTL $80

    • Sancerre Domaine Delaporte, 'Chavignol'

      Loire Valley, FR | '22

      BTL $110

    • Chardonnay, Nickel & Nickel, 'Truchard Vineyard'

      Napa Valley, CA | '23

      BTL $115

    • Chardonnay, Domaine Leflaive, 'Macon-Verze'

      Burgundy, FR | '22

      BTL $135

    Rose + Orange

    • Domaine Houchart

      Rose Domaine Houchart | Provence, FR | ’23

      $12

      $18

      $46

    • Orange Wine,Bonny Doon ‘Le Cigare Orange’

      Central Coast, CA | ’24

      6oz $13

      9oz $19

      BTL $52

    • Rose Chateau d'Esclans 'Whispering Angel'

      Provence, FR | '21

      $95

    Sake

    By the carafe or bottle

    Ginjo / Junmai Ginjo

    [>60% rice polish. Lively + Aromatic]

    • Way of the Warrior

      Ginjo Genshu, Bushido ‘Way of the Warrior’

      120 ml $19

    • Fukucho 'Moon on the Water'

      Junmai Ginjo, Fukucho 'Moon on the Water' 300ml

      300 ml $50

    • Dewazakura

      Junmai Ginjo, Dewasakura, 'Green Ridge'

      300 ml $43

    • Genshu Shiokawa ‘Cowboy Yamahai’

      Junmai Ginjo, Genshu Shiokawa ‘Cowboy Yamahai’

      720ml $98

    • Kanbara, ‘Bride of the Fox’

      Junmai Ginjo, Kanbara, ‘Bride of the Fox’

      300ml $50

    Nigori / Specialty

    [>70% rice polish. Coarse filtration, creamy + raw]

    • Tozai,‘Snow Maiden’

      Junmai Nigori, Tozai,‘Snow Maiden’ 720 ml

      Carafe $23

      Bottle $66

    • Kikusui, ‘Perfect Snow’

      Nigori Genshu, Kikusui, ‘Perfect Snow’

      187 ml $19

    • Joto

      Yuzu Sake, Joto, 500 ml

      Carafe $30

      Bottle $50

    • Shirakabegura, 'Mio'

      Sparkling Sake, Shirakabegura, 'Mio'

      Bottle $26

    • Fukucho, ‘Seaside’

      Junmai, Sparkling Fukucho, 'Seaside'

      500 ml $86

    • Dassai, 'Nigori 45'

      JDG Nigori, Dassai, 'Nigori 45'

      300ml $49

    • Kitaya, ‘Ai No Hime (Love Princess)'

      Sparkling Sake, Kitaya, ‘Ai No Hime (Love Princess)

      180ml $36

    • Choya ‘Sparkling Plum’

      Japanese Ume, Choya, ‘Sparkling Plum’

      187ml $12

    • Kamoizumi

      Nigori Ginjo, 'Summer Snow, 500ml

      $86

    • Sake Flight

      We’ve put together a unique sake flight highlighting a few different styles of sake!

      (2 oz) Kimoto Junmai Yuho 'Rhythm of the Centuries'

      (2 oz) Tokubetsu Junmai Suigei ‘Drunken Whale’'

      (2 oz) Junmai Nigori Tozai 'Snow Maiden

      Flight $20

    Non-Alcoholic Cocktails

    Featuring MerTails cocktails

    • Ramune Japanese Soda

      Strawberry, melon, lychee, original

      $6

    • Devil’s Foot Sodas

      Assorted flavors, made in Asheville, NC

      $4

    • Liquid Death Filtered Water

      Sparkling or still

      $4

    • Ukiah Faux-groni

      Gentian Root, grapefruit, orange, cinnamon, angelica root, clove, star anise + grapefruit soda

      $14

    • TeeTotaler's Tonic

      Fever Tree Premium Tonic, Cucumber, Mint, Simple + a dash of our house made N/A Bitters

      $14

    • Two Leaves + a Bud

      Hot Tea, Assorted Flavors

      $5

    MerTails

    The MerTails are organic herbaceous zero proof elixirs locally made in small batches with minerals, electrolytes and real plants by The NOHM Collective right here in Asheville

    • Stimulation

      Yerba Maté, wild kola nut, ginger, cardamom, wild sarsaparilla, star anise, fair trade sugar cane sugar and vanilla bean, celtic sea salt + fever tree soda water chai spiced, aromatic & stimulating, this quasi-traditional Coca Cola can boost vital energy without the crash. Contains caffeine

      $7

    Seasonal Cocktails

    These are our rotating features, influenced by the seasons and what's deep inside our bartenders mind. Watch out!

    • Java the Hutt

      Havana Club Anejo Blanco, Kahlua, Espresso, hazelnut + saline

      $14

    • Mental Health Counselor

      Novo Fogo Cachaca, St.George Spiced Pear Liqueur, lemon, green tea + yuzu kosho

      $16

    • Phuket Fog

      Plantation Dark Rum, lemongrass, coco lopez, sweet condensed milk + thai tea

      $16

    • Barking up the Right Tree

      Suntory Toki Japanese Whisky, Tozai "Snow Maiden" Niori, acid-adjusted mandarin, birch bark simple + cherry blossom water* *UKIAH will be donating $1 for every drink sold in the month of April to Brother Wolf Animal Rescue.

      $18

    • Truth or Pear

      Haku Vodka, St.Germain, Nashi Pear, lemon + star anise

      $15

    • Negative 2 Celsius

      Luksusowa Potato Vodka, Guilhem 'Moulin de Gassec' Rose, blood orange + lemon

      $15

    • Black Balsam Barrel

      Ron Zacapa 23yr, Suntory Toki, Amaro Montenegro, Amaretto Disaronno, chocolate + orange bitters

      $20

    Cans & Bottles

    • Echigo Koshihikari Lager

      Niigata, Japan | 5% ABV

      $10

    • Echigo Koshihikari Stout

      Echigo Koshihikari | Niigata, Japan | 7% ABV

      $16

    • Asahi

      Lager Asahi | Japan | 5% ABV

      $6

    • IPA , Hitachino Nest ‘Dai Dai’

      Hitachino Nest | Ibaraki, Japan | 6.2%ABV

      $16

    • Hitachino Nest ‘White Ale’

      Belgian White Ale Hitachino Nest 'White Ale' | Ibaraki, Japan | 5.5% ABV

      $15

    Non Alcoholic Beer

    • Hazy IPA, Athletic Brewing ‘Free Wave’

      Athletic Brewing | San Diego, CA | 0.0% ABV

      $7

    • Gose, Collective Arts Brewing ‘Guava Gose’ 8

      Collective Arts Brewing | Toronto, ON | 0.0% ABV

      $8

    • Golden Ale, Sierra Nevada ‘Trail Pass’

      Sierra Nevada | Asheville, NC | 0.0% ABV

      $6

    Red Wines

    • Tempranillo Bodegas Obalo ‘La Encina’

      Rioja, ES | ’19

      $13

      $19

      $50

    • Pinot Noir, Chemistry

      Pinot Noir Chemistry | Willamette, OR | ’21

      $14

      $20

      $54

    • Cabernet Sauvignon, Duckhorn Decoy

      Napa, CA | ’22

      6oz $15

      9oz $22

      BTL $60

    • Malbec, Zorzal 'Gran Terroir'

      Tupungato, Mendoza, AR | '22

      6oz $16

      9oz $24

      BTL $60

    • Cotes Du Rhone, Chateau La Nerthe'Les Casagnes'

      Rhone, FR | '21

      6oz $15

      9oz $21

      BTL $58

    • Morgon Jean-Michel Dupre 'Vignes de 1935'

      Beaujolais, FR | '22

      BTL $60

    • Pinot Noir, Montinore 'Red Cap'

      Willamette, OR | '22

      BTL $64

    • Zinfandel Bedrock Wine Co

      Sonoma, CA | '22

      BTL $75

    • Cabernet Sauvignon, Daou

      Paso Robles, CA | '23

      BTL $76

    • Malbec Bodega, Atamisque

      Valleo de Uco, AR | '21

      BTL $80

    • Jumilla, Juan Gil "Blue

      Murcia, SP | '21

      BTL $85

    • Grenache/ Syrah Blead, Domaine de Durban 'Gigondas'

      Rhone, FR | '22

      BTL $100

    • Red Blend, Neyers 'Left Bank Red'

      Sonoma, CA | '20

      BTL $125

    • Red Blend, Orin Swift, 'Papillon'

      Santa Barbara, CA | '22

      BTL $145

    • Pinot Noir, DuMol 'Wester Ranch'

      Sonoma, CA | '22

      BTL $165

    • Cabernet Sauvignon, Robert Craig 'Howell Mountain'

      Napa Valley, CA | '19

      BTL $205

    Bubbles

    • Barcino

      Cava Brut Barcino ‘Metodo Tradicional’ | Catalonia, ES | ‘NV

      6oz $9

      9oz $14

      BTL $34

    • Lamberti

      Prosecco Rose Lamberti | Veneto, IT | ‘NV

      $13

      $17

      $52

    Honjozo / Junmai

    [ >70% rice polish. Rich + Earthy]

    • Kikusui

      Honjozo Nama Genshu Kikusui ‘Funaguchi’

      187 ml $17

    • Soto

      Junmai Soto

      187 ml $15

    • Takatenjin

      Tokubetsu Honjozo Takatenjin ‘Sword of the Sun’ 720 ml

      Carafe $25

      Bottle $56

    • Tozai

      Futushu Tozai “Night Swim”

      187 ml $16

    • Yuho

      Kimoto Junmai Yuho ‘Rhythm of the Century’ 720 ml

      Carafe $29

      Bottle $76

    • Suigei

      Tokubetsu Junmai Suigei ‘Drunken Whale’ 720ml

      Carafe $27

      BTL $66

    • Chiyonosono

      Junmai Chiyonosono ‘Shared Promise’ 720ml

      Carafe $25

      Bottle $56

    Daiginjo / Junmai Daiginjo

    [> over 50% rice polish. Elegant + Smooth]

    • Pearls of Simplicity

      Junmai Daiginjo, Konteki, ‘Pearls of Simplicity’ 720 ml

      Carafe $31

      Bottle $91

    • Soto

      Junmai Daiginjo, Soto, 720 ml

      Carafe $44

      Bottle $102

    • Hoyo, ‘Fair Maiden'

      Junmai Daiginjo, Hoyo, ‘Fair Maiden’

      500ml $95

    • Hakkaisan, ‘45’

      Junmai Daiginjo, Hakkaisan, ‘45’

      300ml $48

    • Kubota

      Junmai Daiginjo, 720ml

      $115

    Japanese Whiskey

    In design, Japanese whisky is most similar to the scotch tradition: double distilling, malted and/or peated barley, before it is aged in wooden barrels. It tends to be drier, smokier + peatier than the sweeter American Bourbons and Ryes and comes as single malts or blends.
    These are just a few we love, ask your server about our entire list of Japanese Whiskeys.
    Served as 1 oz or 2 oz pours

    • Nikka Coffey Grain

      Nose: Bourbon-like vanilla, corn notes + herbal hint of chamomile
      Palette: Sweet, fruity flavors of melon, grapefruit, thick syrup | Balanced by biscuits + vanilla
      Finish: The corn notes of sweet + vibrant

      1 oz $13

      2 oz $26

    • Nikka Pure Malt

      Nose: Sherry-soaked plums, raisins with green apple. Honey cereal, black pepper + barrel char
      Palette: Espresso beans, milk chocolate, tobacco leaf + sherried fruit | Hint of smoke develops
      Finish: Elegant smoke continues, golden barley + hint of coffee

      1 oz $13

      2 oz $26

    • Suntory Toki

      Nose: Soft orchard fruits, thyme honey + peppermint
      Palette: Green apple, bright citrus notes | Bitter herbs, toasted almonds + vanilla oak linger
      Finish: White pepper + ginger add spice to the finish

      1 oz $13

      2 oz $14

    • Salaryman Flight

      Elevate your after work with our Salaryman whisky flight. Our nod to those dedicated to the grind, this selection features some unique high-end Japanese whiskey

      A selection of 3 x 1 oz pours $86

    • HotBox Burger

      American wagyu + prime brisket blended patty with American Cheese with yuzu pickles

      Single $12

      Double $16

    • Burnt Ends

      Twice smoked brisket burnt ends with yakiniku

      $22

    • HotBox Platter

      Carolina Pulled Pork, Brisket Burnt Ends, + Smoked Chicken Wings with yuzu pickles

      $28

    • HotBox Reuben

      House cured/smoked wagyu pastrami, melted gruyere, kimchi-kraut + Tokyo-Moscow dressing on rye

      $16

    • Pork Sando

      House smoked pulled pork butt + Kyoto-Carolina sauce on a potato roll

      $12

    • Hotbox Smoked Wings (6)

      $10

    Sides

    • Hand Cut Beef Tallow Fries

      $4

    • Coleslaw with Fire roasted napa cabbage + fermented chilies

      $5

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.