Fort Lauderdale
Hours & Location
Coming soon - May 2025!
Community + Events
At the heart of any town is a community, and we cannot be part of Asheville without understanding that need. UKIAH is a team of passionate individuals, committed to more than “just a restaurant.” We have created long term partnerships with local vendors and organizations and are working on continuing to improve this. We have highlighted some of these amazing causes and businesses below.
Have an idea for us – or a great organization that we should know, recognize, or support? We are always looking for ways to do better.
Fort Lauderdale Coming Soon!
Book your Group Event
Celebrating a special event in Asheville? We can host your birthday, bachelorette + bachelor party, rehearsal dinner and so much more. Learn more about everything we offer below, or inquire now and one of our team members will get back to you.
Fort Lauderdale Coming Soon!
Menus
Dinner
We are excited to open on Fort Lauderdale Riverfront this Spring 2025. Find a taste of what's to come below! Full Menus Coming Soon!
East meets West Cuisine… Japanese influenced barbecue, seafood, ramens, small plates, vegan plates + desserts.
Snacks
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Edamame
Sea salt
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Grilled Shishito Peppers
Carrot ginger ponzu
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Miso Soup
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Crispy Squid
salt + black shichimi pepper
Crunchy + Munchy
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Beech Mushroom Tempura
tokyo ranch + onion ash
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Crispy Shrimp
Chili butter + gorgonzola
-
Karaage Chicken
Kewpie mayo + Kyoto-Carolina BBQ
-
Crispy Rice, Salmon*
+ Citrus
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Crispy Rice, Spicy Tuna*
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Crispy Rice, Hamachi*
Wasabi
Fresh + Light
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Local Burrata
Yuzu honey + grilled toast
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Iceberg Wedge
sesame dressing, nashi pear + nori
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Roasted Cauliflower
Shishito vinaigrette, buttermilk goat cheese, shiso + myoga
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Avocado Salad
house feta, baby herbs, lemon, ginger + crispy leeks
Raw
-
Salmon Sashimi*
Wasabi soy broth + scallions
-
Sliced Hamachi*
white ponzu, serrano peppers + herbs
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Chilled Oysters (6)
Shallot-caper mignonette
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Tuna Sashimi
yuzu sabayon + furikake
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Shrimp Cocktail
wasabi cocktail and japanese mustard aioli
Dumplings + Buns
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Pork + Shiitake Mushroom Gyoza
black pepper ponzu
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Vegetable Gyoza
Sweet potato, carrot + shiitake, vegan truffle ponzu
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Crispy Pork Bao
Smoked chipotle aioli*
-
Crispy Mushroom Bao
Black garlic aioli + yuzu pickle
-
Soft Shell Crab Bun
black garlic aioli
From The Smoker
Your choice of protein served with toasted rye, fire roasted kimchi + yuzu pickles-
Smoked Half Chicken*
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Smoked Carolina Pork Shoulder
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Smoked Brisket
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Smoked Pastrami Short Rib
Sharing is Caring
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Crispy Baby Back Ribs
Yakiniku
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Grilled Tiger Prawn*
black bean vinaigrette + shishito herb oil
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Kinoko Kamameshi
Seasonal mushroom rice hot pot
Big + Bowlsy
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Spicy Pork
Tan tan, bok choy, shiitake mushroom + soft boiled egg*
tree nut
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Veggie Ramen
Yuzu shio broth, bok choy, shiitake mushroom + soft boiled egg*
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Pork Belly Tonkotsu
black garlic oil, shitake mushroom + soft boiled egg*
Sticks + Stuff
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Wagyu*
Shiso chimichurri, yuzu kosho, wasabi + sea salt
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Pork Belly
Fuji apple glaze, apple chow-chow + scallions
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Unagi
Smoked tare, wakame + toasted sesame seeds
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Sea Bass Skewers
Brown butter ponzu, grilled lemon + sea salt
Veggies
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Japanese Sweet Potato
Miso butter, brown sugar, parmesan + umami salt
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Baby Bok Choy
Sesame ginger dressing + charred lemon
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Miso Grilled Seasonal Mushrooms
Lemon, ginger + chili
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Broccoli Rabe
Bacon-maple-miso + crispy shallots.
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Smoked Sugar Snap Peas
Japanese mustard vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** There is a risk consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN
Dessert
Dessert
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Dark Chocolate S'mores Tart
Vanilla ice cream, toasted cashews + sesame caramel
Perfect Pairing: Sandeman Tawny Part
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Coconut Cake
Chef’s mom’s recipe + house-made coconut ice cream
Perfect Pairing: Lose Yo’ Rind
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TROPICAL FRUITS Lychee sorbet and shiso granita
Lychee sorbet and shiso granita
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Seasonal Sorbet Selection
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Ice Cream + Sorbet To-Go
8 oz container of one of our homemade ice creams
Brunch
Offered every Sunday, (with Saturday close behind), Ukiah Fort Lauderdale will be the perfect destination for your riverside brunch. Accompanied with bottomless specials, creative cocktails and a pup friendly terrace.
Brunchy
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Ukiah Benedict
2 poached eggs* yuzu hollandaise, shishito-cheddar biscuit
Choice ofBok Choy
Carolina Pulled Pork
Smoked Pastrami
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Ukiah Madame
House smoked pastrami, gruyère cheese, béchamel + sunny side eggs*
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Banana Bourbon French Toast*
Salted sesame caramel, whipped salted butter + maple syrup
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Breakfast Ramen
Tonkotsu-egg broth, maple shichimi bacon + sunny side egg*
-
Bruce’s Biscuit
Japanese sausage gravy + sunny side eggs*
Snacks
-
Miso Soup
-
Edamame
Sea salt
-
Grilled Shishito Peppers
Carrot ginger ponzu
Crunchy + Munchy
-
Beech Mushroom Tempura
tokyo ranch + onion ash
-
Crispy Karaage Chicken
Kewpie mayo + Kyoto-Carolina BBQ
-
Crispy Shrimp
Chili butter + gorgonzola
Fresh + Light + Raw
-
Oysters*
Sparkling sake mignonette
-
Salmon Sashimi*
Wasabi soy broth + scallions
-
Iceberg Wedge
sesame dressing, nashi pear + nori
-
Avocado Salad
house feta, baby herbs, lemon, ginger + crispy leeks
Dumplings + Buns
-
Pork + Shiitake Mushroom Gyoza
Black pepper ponzu
-
Vegetable Gyoza
Sweet potato, carrot + shiitake
-
Crispy Pork Bao
Smoked chipotle aioli*
Sticks + Stuff
-
Wagyu*
Shiso chimichurri, yuzu kosho, wasabi + sea salt
-
Sea Bass
Brown butter ponzu, grilled lemon + sea salt
-
Pork Belly
Fuji apple glaze, apple chow-chow + scallions
-
Crispy Baby Back Ribs
Yakiniku
Side Bits
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Potato + Scallion Pancake
kimchi + scallions
-
Side of 2 Eggs*
(Sunny side or scrambled)
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Bruce’s Shishito-Cheddar Biscuit
-
House Smoked Bacon
Maple sea salt + shichimi pepper
-
Side Sausage
japanese mustard vinaigrette
From the Smoker
Your choice of protein served with toasted rye, fire-roasted kimchi + yuzu pickles-
Smoked Carolina Pork Shoulder
-
Smoked Pastrami-Brined Brisket
Veggies
-
Baby Bok Choy
Sesame-ginger dressing + charred lemon
-
Japanese Sweet Potato
Miso butter, brown sugar, parmesan + umami salt
-
Miso Grilled Seasonal Mushrooms
Lemon, ginger + chili
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** There is a risk consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN