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Fort Lauderdale

Make a Reservation

Hours & Location

221 SW 1st AVE,,
Fort Lauderdale, Florida 33301

To make reservations, please visit our reservations tab, Open Table or call us during business hours at 954 299 3661

You can also email hello.ftl@ukiahrestaurant.com



 

Sunday - Thursday : 4pm - 10pm

Friday - Saturday : 4pm - 11pm  

Weekend Brunch from October 25th: 11am - 4pm


Happy Hour

Mon - Fri  4pm-7pm   

Sat - Sun 4pm - 6pm

Menus

Community + Events

At the heart of any town is a community, and we cannot be part of Fort Lauderdale without understanding that need. UKIAH is a team of passionate individuals, committed to more than “just a restaurant.” We have created long term partnerships with local vendors and organizations and are working on continuing to improve this. We have highlighted some of these amazing causes and businesses below.

Have an idea for us – or a great organization that we should know, recognize, or support? We are always looking for ways to do better.

View Events

Book your Group Event

Celebrating a special event in Fort Lauderdale? We are working on putting together our group menus + packages. In the meantime, feel free to email lizzy@scotchandbacongroup.com for more information!

Fort Lauderdale Coming Soon!

Menus

Dinner

East meets West Cuisine… Japanese influenced barbecue, seafood, ramens, small plates, vegan plates + desserts.


Snacks

  • Edamame

    Sea salt

    $7

  • Grilled Shishito Peppers

    Carrot ginger ponzu

    $10

  • Miso Soup

    $6

  • Crispy Squid

    salt + black shichimi pepper

    $16

Crunchy + Munchy

  • Crispy Shrimp

    Chili butter + gorgonzola

    $17

  • Steamed Mussels

    green chili crunch, sudachi + Zak the Baker toasted sourdough

    $19

  • Karaage Chicken

    Kewpie mayo + Kyoto-Carolina BBQ

    $18

  • Crispy Rice, Salmon*

    + Citrus

    $14

  • Crispy Rice, Spicy Tuna*

    $14

  • Crispy Rice, Hamachi*

    Wasabi

    $14

Fresh + Light

  • Iceberg Wedge

    Sesame dressing, nashi pear + nori

    $12

  • Avocado Salad

    house feta, baby herbs, lemon, ginger + crispy leeks

    $17

  • Local Burrata

    Yuzu honey marmalade + grilled toast

    $14

  • Roasted Cauliflower

    Shishito vinaigrette, buttermilk goat cheese, shiso + myoga

    $18

Raw

  • Chilled Oysters (6)

    sparkling sake mignonette

    $22

  • Salmon Sashimi*

    Wasabi soy broth + scallions

    $18

  • Tuna Sashimi

    yuzu sabayon + furikake

    $20

  • Shrimp Cocktail

    wasabi cocktail and japanese mustard aioli

    $19

  • Sliced Hamachi*

    white ponzu, serrano peppers + herbs

    $19

Dumplings + Buns

  • Pork + Shiitake Mushroom Gyoza

    black pepper ponzu

    $13

  • Edamame Gyoza

    herbal ponzu, ginger + smoked chili

    $13

  • Crispy Pork Bao

    Smoked chipotle aioli*

    $15

  • Soft Shell Crab Bun

    chilli + lime

    $18

From The Smoker

Your choice of protein served with toasted rye, fire roasted kimchi + yuzu pickles

  • Smoked Half Chicken*

    $30

  • Smoked Carolina Pork Shoulder

    $38

  • Smoked Brisket

    $55

  • Smoked Pastrami Short Rib

    $65

From the Grill

  • Grilled Prime Ribeye

    Crispy Onions + wasabi horseradish

    $55

  • Grilled Tiger Prawn*

    lemon-ginger butter

    $28

  • Crispy Baby Back Ribs

    Yakiniku

    $28

Big + Bowlsy

  • Spicy Pork BBQ

    Tan tan, bok choy, shiitake mushroom + soft boiled egg*

    $20

  • Veggie Ramen

    Yuzu shio broth, bok choy, shiitake mushroom + soft boiled egg*

    $18

  • Pork Belly Tonkotsu

    black garlic oil, shitake mushroom + soft boiled egg*

    $21

  • Kinoko Kamameshi

    Seasonal mushroom rice hot pot

    $36

Sticks + Stuff

  • Wagyu*

    Shiso chimichurri, yuzu kosho, wasabi + sea salt

    $24

  • Pork Belly

    Fuji apple glaze, apple chow-chow + scallions

    $16

  • Red Snapper

    Brown butter ponzu, grilled lemon + sea salt

    $20

  • Hokkaido Scallops

    buttery seaweed, ginger + yuzu

    $20

Veggies

  • Japanese Sweet Potato

    Miso butter, brown sugar, parmesan + umami salt

    $12

  • Baby Bok Choy

    Sesame ginger dressing + charred lemon

    $10

  • Baby Golden Beets

    beet greens + Japanese mustard dressing

    $12

  • Smoked Baby Zucchini

    Japanese mustard vinaigrette

    $14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

** There is a risk consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN

We will be putting together a great happy hour to share the perfect sunset cocktail with friends! 

MON, WED, THURS + FRIDAY 4PM - 7PM

SAT + SUN 4PM - 6PM


Happy Hour Bites

Smaller versions of your favorites, one off happy hour treats and happy hour priced dishes for you to enjoy!

  • Happy Hour Edamame

    with Sea Salt

    $6

  • Happy Hour Shishito Peppers

    with carrot-ginger ponzu

    $8

  • Happy Hour Crispy Squid

    salt + black shichimi pepper

    $12

  • Happy Hour Karaage Chicken

    kewpie mayo +kyoto-carolina BBQ

    $14

  • Happy Hour Oysters

    sparkling sake mignonette (Minimum 6)

    $3

  • Happy Hour Crispy Pork Bao (1)

    smoked chili aioli

    each $5

  • Happy Hour Cocktail Shrimp

    Japanese mustard aioli, wasabi cocktail

    $14

Wine, Sake + Bubbles

  • Chardonnay

    Unknown Author, North Coast, CA, '23

    $8

  • Cabernet Sauvignon

    Unknown Author, North Coast, CA | 2023

    $8

  • Bubbles

    Wycliff, Brut, NV

    $8

  • Sake

    SOTO, Junmai Can, Japan, 180ml

    $8

  • Rose

    Silver Gate Vineyards, North Valley, CA | 2023

    $8

CLASSIC Cocktails

  • Old Fashioned

    Old Forester 100 Bourbon, demerara + house bitters

    $10

  • Classic Margarita

    Milagro Tequila, Gran Gala Orange Liqueur, lime + agave

    $10

  • Banana Daiquiri

    Don Q Rum, Giffard Creme de Banana + Lime

    $10

Spirit Selection

Your Choice of Spirit with a Mixer

  • Ford's Gin

    $8

  • New Amsterdam Vodka

    $8

  • Milagro Tequila

    $8

  • Monkey Shoulder

    $8

  • Don Q Rum

    $8

  • Forester 100 Bourbon

    $8

Beer + Seltzer

  • Sapporo

    Lager, Japan | ABV 5.0%

    $6

  • Two Drums

    Coconut Water Seltzer 'Orange', Fort Lauderdale | 4.5%

    $6

Dessert

Dessert

  • Dark Chocolate Smores Cake

    vanilla ice-cream + marshmellow

    $14

  • Coconut Cake

    Chef’s mom’s recipe + house-made coconut ice cream

    $14

  • SS Float

    Sapporo ice cream, Sakura + caramel popcorn

    $14

  • Seasonal Sorbet Selection

    lychee, mango - thai basil, yuzu citron, passionfruit - blood orange- pomegranate

    $10

  • Mango Custard

    lemongrass + lychee

    $10

  • Ukiah Tart

    toasted kinako butter, raspberry thyme jam + green tea ice cream

    $10

Crushables

"perfect for drinking on the terrace with your friends," said someone.

  • Modern Love

    Atien Rose Gin, Select Aperitivo, guava, lemon + sparkling cucumber

    $14

  • Pear Necessities

    Mijenta Blanco Tequila, Giffard Lychee, Prickly Pear puree + chili rub agave + mezcal rinsed

    $16

  • I Can Go For That

    Ron del Barrilito Rum, pineapple, ginger, mint + sugar cane

    $15

  • Bloody Trevor

    New Amsterdam Tangerine Vodka, Blood Orange Puree + Chamomile Tea Syrup + Lime + Prosecco

    $16

Weird + Wonderful

"Like dating your second cousin, but better"

  • Purple Rain

    Purple Shiso-Ube infused 8000 Generation Shochu, Gala Gala orange liqueur, lemon + fee foam*

    $15

  • So Fresh and So Green

    Condesa Gin, green pea ginger, lemon + scallion tincture

    $17

Red Wines

  • Bordeaux

    Barons de Rothschild 'Les Legendes' | Bordeaux, FR | '20

    Glass 6oz $14

    Glass 9oz $19

    Bottle $56

  • Cabernet Sauvignon

    Daou, Paso Robles, CA | '23

    Glass 6oz $15

    Glass 9oz $20

    Bottle $58

  • Cotes de Rhone

    E. Giugal | Rhone, FR| 2021

    Glass 6oz $12

    Glass 9oz $16

    Bottle $46

  • Pinot Noir

    Inscriptions |Willamette, OR | 2023

    Glass 6oz $14

    Glass 9oz $19

    Bottle $54

  • Tinta de Toro

    Numanthia 'Termes' | Castilla, ES | '21

    Glass 6oz $15

    Glass 9oz $21

    Bottle $58

  • Burgundy

    Joseph Faiveley 'Bourgogne' | Burgundy,FR | '22

    $104

  • Cabernet Sauvignon

    Quilt | Napa Valley, CA | '23

    $90

  • Cabernet Sauvignon

    Joseph Phelps | Napa Valley, CA | '23

    $210

  • Cabernet Sauvignon

    B.V. 'George Latour' | Napa, CA | '21

    $350

  • Chianti Classico D.O.C.G

    Bramosia, Tuscany, IT | '22

    $68

  • Merlot

    Orin Swift 'Advice from John' | St.Helena, CA | '23

    $111

  • Nebbiolo

    Gaja 'Sito Moresco' | Piedmont, IT | '22

    $175

  • Pinot Noir

    Benmar Yamhill-Carlton | Willamette, OR | 2019

    Bottle $74

  • Pinot Noir

    Flowers | Sonoma Coast, CA | '23

    $140

  • Priorat

    Familia Torres 'Salmos' | Priorat, SP | '20

    $120

  • Super Tuscan

    Guado al Tasso 'Il Bruciato' | Toscana, IT | '23

    $98

  • Syrah, Grenache, Carignan

    Hecht & Bannier, Languedoc, FR | '19

    $54

Bubbles

  • Prosecco

    Castello di Gabbiano D.O.C. | Veneto, IT | NV

    Glass $10

    Bottle $38

  • Brut Rose

    Miguel Torres ‘Estelado’ | NV

    Glass $12

    Bottle $46

  • Champagne

    Veuve Clicquot |Champagne, FR | NV

    Glass $36

    Bottle $142

Honjozo/Junmai

70% rice polish. Rich, Earthy & Pronounced Acidity

  • Soto Junmai “Cans”

    $16

  • Tentaka Tokubetsu Junmai “Hawk in the Heavens” 720ml

    Glass $12

    Carafe $31

    Bottle $74

  • Kikumasamune Taru Junmai “Cedar Barrel Sake” 720ml

    Glass $8

    Carafe $19

    Bottle $45

  • Kawatsuru, Junmai "Crane of Paradise" 720ml

    Glass $11

    Carafe $28

    Bottle $66

Daiginjo / Junmai Daiginjo

Over 50% Rice Polish. Elegant, Smooth + Complex

  • Born Junmai Daiginjo “Gold” 720ml

    Glass $14

    Carafe $34

    Bottle $81

  • Konteki Junmai Daiginjo “Pearl of Simplicity” 300ml

    $36

  • Dassai Blue Junmai Daiginjo “Type 35” 720ml

    Glass $18

    Carafe $44

    Bottle $105

  • Kubota Manju Junmai Daiginjo “10000 Celebrations”

    $155

  • Soto

    Junmai Daiginjo, Soto, 720 ml

    Bottle $98

Japanese Craft + Local Beer

  • Sapporo Lager

    Anchor Brewing Company | Japan | 5.0% ABV

    $7

  • Sapporo Black

    Anchor Brewing Company | Japan | 5.0% ABV

    $8

  • Coedo

    'Beniaka' Sweet Potato Ale | Japan | 7.0%

    $13

  • Coedo

    'Ruri' Premium Pilsner | Japan | 5.0%

    $13

  • Asahi

    'Super Dry' Lager, Japan | 5%

    $9

  • Funky Budda

    'Floridian' Wheat Ale | Fort Lauderdale | 5.2%

    $8

  • Wynwood Brewing

    'La Rubia' Blonde Ale | Wynwood | 5%

    $8

  • Cigar City Brewing

    'Jai Alai' IPA | Tampa | 7.5%

    $9

  • Two Drums

    Coconut Water Rum Seltzer 'Orange' | Fort Lauderdale | 4.5%

    $8

Bold + Boozy

"fruit is for losers"

  • Ukiah Oldie

    Old Forester 100 Bourbon, Demerara Sugar, Ukiah orange bitters + Angostura bitters

    $15

  • Bullet Train to Tokyo

    Don Fulano Reposado, Mr Black, Licor 43, espresso + chocolate bitters

    $18

  • Japanese Vesper

    Nikka Gin, Toko Sunrise Junmai Sake, cherry blossom vermouth + lemon twist

    $18

  • Zaddy's Home

    8000 Generation Shochu, Campari, Lo-Fi Sweet Vermouth + orange peel

    $16

Don't Drink the Kool-Aid (Non-alcoholics)

  • Kata Kana Rina

    Passionfruit, chamomile, lemon, lime + tonic

    $13

  • Pineapple Express

    Pineapple, yuzu + matcha

    $13

White Wines

  • Alvarinho

    Milrages | Vino Verde, PR | 2019

    Glass 6oz $18

    Glass 9oz $25

    Bottle $70

  • Chardonnay

    Terrazas de Los Andes | Mendoza, ARG | '24

    Glass 6oz $12

    Glass 9oz $16

    Bottle $48

  • Chardonnay

    Sonoma Cutrer | Russian River, CA | '23

    Glass 6oz $15

    Glass 9oz $20

    Bottle $58

  • Sancerre

    Comte de la Chevaliere | Sancerre, FR | '24

    Glass 6oz $23

    Glass 9oz $32

    Bottle $90

  • Sauvignon Blanc

    Frenzy | Marlborough, NZ | 2022

    Glass $14 per 6oz

    Glass 9oz $19

    Bottle $54

  • Riesling

    August Kessler |Rheingau, DE | 2023

    Glass $11

    Glass 9oz $15

    Bottle $42

  • Chardonnay

    Rombauer | Napa, CA | '23

    $116

  • Pinot Grigio

    Jermann Ramat | Friuli, IT | '21

    $88

  • Pinot Bianco

    Kettmeir | Alto Adige, IT | '23

    $68

  • Sauvignon Blanc

    Silverado | Napa, CA | 2023

    Bottle $54

  • Sauvignon Blanc

    Craggy Range | Martinborough, NZ | '24

    $62

  • Soave

    Pieropan | Soave, IT | 2022

    Bottle $58

  • Txakolina

    Baskoli | Bask, ES| 2023

    Bottle $58

  • Vouvray

    Mille Reves, Loire Valley, FR | '23

    $72

Rose + Orange

  • Rose

    Squealing Pig | Marlborough, NZ | 2023

    Glass 6oz $10

    Glass 9oz $14

    Bottle $38 per 38

  • Rose Minuty ‘Prestige’

    Glass 6oz $16

    Glass 9oz $22

    Bottle $62

  • Rose

    Silver Gate Vineyards | California | NV

    $38

Ginjo/ Junmai Ginjo

>60% Rice Polish. Lively, Aromatic + Fragrant

  • Toko, Junmai Ginjo " Sunrise" 720ml

    Glass $14

    Carafe $34

    Bottle $81

  • Kikusui, Junmai Ginjo "Chrycanthemum" 300ml

    $24

  • Amabuki, Himawari Junmai Ginjo "Sunflower" 720ml

    Glass $10

    Carafe $24

    Bottle $59

  • Kubota, Ginjo, "Senjyu" 300ml

    $32

Specialty

This category includes specialty categories such as unfiltered nigori, infused, and sparkling

  • Kunizakari Nigori “Prosperity” 720ml

    Glass $8

    Carafe $19

    Bottle $65

  • Tsukasa Botan “Yuzu Sake” 720ml

    Glass $9

    Carafe $23

    Bottle $56

  • Rihaku Junmai Nigori “Dreamy Clouds” 300ml

    $30

  • Fukucho Sparkling Sake “Seaside Sparkling” 360ml

    $63

Weekend Brunch - Coming Soon! 

Offered every Saturday + Sunday, Ukiah Fort Lauderdale will be the perfect destination for your riverside brunch. Accompanied with bottomless specials, creative cocktails and a pup friendly terrace.

A taste of what to expect is below!

Starting from October 25th, 2025

Brunchy

  • Ukiah Benedict

    2 poached eggs* yuzu hollandaise, english muffin
    Choice of

    Avocado

    Carolina Pulled Pork

    Soft Shell Crab

  • Karaage Chicken + Waffles, buttery hot, maple + salted butter

    buttery hot, maple + salted butter

  • Banana Bourbon French Toast*

    Salted sesame caramel, whipped salted butter + maple syrup

  • Fancy Steak + Eggs

    Grilled Prime Ribeye + 2 sunny side eggs

Free Flowing Brunch Options

Price is for 2 Hours of Service, per person

  • Free Flowing La Marca Prosecco

    Served Straight Up, Mimosa or Bellini\

  • Free Flowing Spritz's

    Choose From Classic Select Spritz Modern Love - Atian Rose Gin, Select Aperitivo, Guava + Cucumber Morning Glory- Milagro Blanco Tequila, Select Aperitivo, yellow kiwi, yuzu, + La Marca Prosecco Material Girl -Licor 43, Select Aperitivo, passion fruit + La Marca Prosecco

  • Fancy + Free Flowing

    Unlimited Moet & Chandon Champagne, Mimosas, Bellini's and Belvedere Bloody Mary's

Snacks

  • Miso Soup

  • Edamame

    Sea salt

  • Grilled Shishito Peppers

    Carrot ginger ponzu

Crunchy + Munchy

  • Crispy Shrimp

    Chili butter + gorgonzola

  • Crispy Karaage Chicken

    Kewpie mayo + Kyoto-Carolina BBQ

  • Crispy Rice, Hamachi*

    Wasabi

  • Crispy Rice, Spicy Tuna*

  • Crispy Rice, Salmon*

    + Citrus

Fresh + Light

  • Iceberg Wedge

    Sesame dressing, nashi pear + nori

  • Avocado Salad

    house feta, baby herbs, lemon, ginger + crispy leeks

  • Local Burrata

    Yuzu honey marmalade + grilled toast

Raw

  • Oysters*

    Sparkling sake mignonette

  • Salmon Sashimi*

    Wasabi soy broth + scallions

  • Shrimp Cocktail

    wasabi cocktail and japanese mustard aioli

Dumplings + Buns

  • Crispy Pork Bao

    Smoked chipotle aioli*

  • Soft Shell Crab Bun

    chilli + lime

Sticks + Stuff

  • Wagyu*

    Shiso chimichurri, yuzu kosho, wasabi + sea salt

  • Sea Bass

    Brown butter ponzu, grilled lemon + sea salt

  • Pork Belly

    fuji apple glaze, apple chow chow + scallions

Side Bits

  • House Made Donut

    Ask your server for today's flavor!

  • Potato + Scallion Pancake

    kimchi + scallions

  • Side of 2 Eggs*

    (Sunny side or scrambled)

  • House Smoked Bacon

    Maple sea salt + shichimi pepper

  • House Smoked Ukiah Sausage

    , Japanese Mustard Vinaigrette

Brunch Cocktails

  • UKIAH Bloody Mary

    Belvedere Vodka, Mezcal, tomato juice, kimchee chili sauce, soy sauce, yuzu pickle juice. Garnished with Shishito pepper, cherry tomatoes & bacon

  • Juku Bellini

    La Marca Prosecco, Strawberry Nigori Sake, peach, mint + japanese peach gummies

  • Bullet Train to Tokyo

    Don Fulano Reposado, Mr Black, Licor 43, espresso + chocolate bitters

  • So Fresh and So Green

    Condesa Gin, green pea ginger, lemon + scallion tincture

From the Smoker

Your choice of protein served with toasted rye, fire-roasted kimchi + yuzu pickles

  • Smoked Carolina Pork Shoulder

  • Smoked Half Chicken

Veggies

  • Baby Bok Choy

    Sesame-ginger dressing + charred lemon

  • Japanese Sweet Potato

    Miso butter, brown sugar, parmesan + umami salt

  • Japanese Sweet Potato

    Miso butter, brown sugar, parmesan + umami salt

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

** There is a risk consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN

Brunch Dessert

  • Coconut Cake

    Chef’s mom’s recipe + house-made coconut ice cream

  • Dark Chocolate Smores Cake

    vanilla ice-cream + marshmellow

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