Fort Lauderdale
Make a ReservationHours & Location
221 SW 1st AVE,,
Fort Lauderdale, Florida 33301
To make reservations, please visit our reservations tab, Open Table or call us during business hours at 954 299 3661
You can also email hello.ftl@ukiahrestaurant.com
From May 28th
Monday | Wednesday | Thursday: 4pm-11pm
Friday | Saturday 4pm - 12am
Sunday 4pm-10pm
Tuesdays: CLOSED
Opening May 28th, 2025
Community + Events
At the heart of any town is a community, and we cannot be part of Asheville without understanding that need. UKIAH is a team of passionate individuals, committed to more than “just a restaurant.” We have created long term partnerships with local vendors and organizations and are working on continuing to improve this. We have highlighted some of these amazing causes and businesses below.
Have an idea for us – or a great organization that we should know, recognize, or support? We are always looking for ways to do better.
Fort Lauderdale Coming Soon!
Book your Group Event
Celebrating a special event in Asheville? We can host your birthday, bachelorette + bachelor party, rehearsal dinner and so much more. Learn more about everything we offer below, or inquire now and one of our team members will get back to you.
Fort Lauderdale Coming Soon!
Menus
Dinner
East meets West Cuisine… Japanese influenced barbecue, seafood, ramens, small plates, vegan plates + desserts.
Snacks
-
Edamame
Sea salt
$8
-
Grilled Shishito Peppers
Carrot ginger ponzu
$10
-
Miso Soup
$7
-
Crispy Squid
salt + black shichimi pepper
$16
Crunchy + Munchy
-
Beech Mushroom Tempura
tokyo ranch + onion ash
$19
-
Crispy Shrimp
Chili butter + gorgonzola
$17
-
Karaage Chicken
Kewpie mayo + Kyoto-Carolina BBQ
$19
-
Crispy Rice, Salmon*
+ Citrus
$14
-
Crispy Rice, Spicy Tuna*
$14
-
Crispy Rice, Hamachi*
Wasabi
$14
Fresh + Light
-
Local Burrata
Yuzu honey + grilled toast
$14
-
Iceberg Wedge
sesame dressing, nashi pear + nori
$12
-
Roasted Cauliflower
Shishito vinaigrette, buttermilk goat cheese, shiso + myoga
$18
-
Avocado Salad
house feta, baby herbs, lemon, ginger + crispy leeks
$17
Raw
-
Salmon Sashimi*
Wasabi soy broth + scallions
$18
-
Sliced Hamachi*
white ponzu, serrano peppers + herbs
$19
-
Chilled Oysters (6)
Shallot-caper mignonette
$22
-
Tuna Sashimi
yuzu sabayon + furikake
$20
-
Shrimp Cocktail
wasabi cocktail and japanese mustard aioli
$19
Dumplings + Buns
-
Pork + Shiitake Mushroom Gyoza
black pepper ponzu
$14
-
Vegetable Gyoza
Sweet potato, carrot + shiitake, vegan truffle ponzu
$13
-
Crispy Pork Bao
Smoked chipotle aioli*
$16
-
Crispy Mushroom Bao
Black garlic aioli + yuzu pickle
$15
-
Soft Shell Crab Bun
black garlic aioli
$18
From The Smoker
Your choice of protein served with toasted rye, fire roasted kimchi + yuzu pickles-
Smoked Half Chicken*
$35
-
Smoked Carolina Pork Shoulder
$45
-
Smoked Brisket
$55
-
Smoked Pastrami Short Rib
$65
Sharing is Caring
-
Crispy Baby Back Ribs
Yakiniku
$28
-
Grilled Tiger Prawn*
black bean vinaigrette + shishito herb oil
$28
-
Kinoko Kamameshi
Seasonal mushroom rice hot pot
$36
-
Grilled Prime Ribeye
Crispy Onions + wasabi horseradish
$55
Big + Bowlsy
-
Spicy Pork BBQ
Tan tan, bok choy, shiitake mushroom + soft boiled egg*
$23
tree nut
-
Veggie Ramen
Yuzu shio broth, bok choy, shiitake mushroom + soft boiled egg*
$20
-
Pork Belly Tonkotsu
black garlic oil, shitake mushroom + soft boiled egg*
$23
Sticks + Stuff
-
Wagyu*
Shiso chimichurri, yuzu kosho, wasabi + sea salt
$26
-
Pork Belly
Fuji apple glaze, apple chow-chow + scallions
$19
-
Unagi
Smoked tare, wakame + toasted sesame seeds
$17
-
Red Snapper
Brown butter ponzu, grilled lemon + sea salt
$20
Veggies
-
Japanese Sweet Potato
Miso butter, brown sugar, parmesan + umami salt
$15
-
Baby Bok Choy
Sesame ginger dressing + charred lemon
$12
-
Grilled Seasonal Mushrooms
Miso,lemon, ginger, chili + negi
$15
-
Broccolini
Bacon-maple-miso + crispy shallots.
$14
-
Smoked Baby Zucchini
Japanese mustard vinaigrette
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** There is a risk consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN
We will be putting together a great happy hour to share the perfect sunset cocktail with friends!
Starting from Wednesday May 28th!
MON, WED, THURS + FRIDAY 4PM - 7PM
Happy Hour Bites
Smaller versions of your favorites, one off happy hour treats and happy hour priced dishes for you to enjoy!-
Happy Hour Edamame
with Sea Salt
$6
-
Happy Hour Shishito Peppers
with carrot-ginger ponzu
$8
-
Happy Hour Crispy Squid
salt + black shichimi pepper
$12
-
Happy Hour Karaage Chicken
kewpie mayo +kyoto-carolina BBQ
$14
-
Happy Hour Oysters
sparkling sake mignette
each. Minimum 6 $3
-
Happy Hour Crispy Pork Bao (1)
smoked chili aioli
each $5
Wine, Sake + Bubbles
-
Chardonnay
Unknown Author, North Coast, CA, '23
$8
-
Cabernet Sauvignon
Unknown Author, North Coast, CA | 2023
$8
-
Bubbles
Wycliff, Brut, NV
$8
-
Sake
SOTO, Junmai Can, Japan, 180ml
$8
CLASSIC Cocktails
-
Old Fashioned
Old Forester 100 Bourbon, demerara + house bitters
$10
-
Classic Margarita
Milagro Tequila, Gran Gala Orange Liqueur, lime + agave
$10
-
Banana Daiquiri
Don Q Rum, Giffard Creme de Banana + Lime
$10
-
Old Forester 100 Bourbon
$8
Spirit Selection
Your Choice of Spirit with a Mixer-
Ford's Gin
$8
-
New Amsterdam Vodka
$8
-
Milagro Tequila
$8
-
Monkey Shoulder
$8
-
Don Q Rum
$8
-
Forester 100 Bourbon
$8
Dessert
Dessert
-
Dark Chocolate Miso Cake
salted caramel ice-cream
$10
-
Coconut Cake
Chef’s mom’s recipe + house-made coconut ice cream
$10
-
TROPICAL FRUITS
Lychee sorbet + shiso granita
$10
-
Seasonal Sorbet Selection
lychee, mango - thai basil, yuzu citron, passionfruit - blood orange- pomegranate
$10
-
Mango Custard
lemongrass + lychee
$10
-
Ukiah Tart
toasted kinako butter, raspberry thyme jam + green tea ice cream
$10
Core Cocktails
-
Ukiah Oldie
Old Forester 100 Bourbon, Demerara Sugar, Ukiah orange bitters + Angostura bitters
$15
-
Lost in Translation
Suntory Toki Japanese Whiskey, Kintaro Roasted Barley Shochu + Shiso Yuzu Soda
$17
-
So Fresh and So Green
Hendricks Gin, green pea ginger, lemon + scallion tincture
$16
-
Purple Rain
Purple Shiso-Ube infused 8000 Generation Shochu, Gran Gala orange liqueur, lemon + Fee Foam
$14
Seasonal Libations
-
Pear Necessities
Mijenta Blanco Tequila, Giffard Lychee, Prickly Pear puree + chili rub agave + mezcal rinsed
$16
-
Oaxaca’s Calling
Tres Tribus Espadin, Fino Sherry, Lemon + Banana Peel infused Cane Syrup + Cardamom Bitters
$16
-
Return of the Mac
Ron de Barrilito, Worthy Park Dark Jamaican Rum, + Ukiah Falernum + cinnamon + lime + grapefruit + Herbstura
$15
-
Sholin Shadow Boxin
Brisket fat washed Woodenville Rye, Soul Cachaca, Lofi Bianco, Amaro Montenegro, Scrappy’s Black Lemon Bitters
$17
-
Bloody Trevor
New Amsterdam Tangerine Vodka, Blood Orange Puree + Chamomile Tea Syrup + Lime + Prosecco
$14
Dessert
-
Por Mi Gente
Mijenta cristalino, licor 43, angostura orange bitters + house café de olla
$17
-
What’s up Doc!
Condesa gin, carrot juice + Cinnamon syrup + Lemon + Heavy cream + Vanilla/Coconut tincture + Fee foam
$15
Wine List
-
White Wine
-
Txakolina
Baskoli | Bask, ES| 2023
Glass $15
Bottle $58
-
Soave
Pieropan | Soave, IT | 2022
Glass $15
Bottle $58
-
Alberino
Milrages | Vino Verde, PR | 2019
Glass $18
Bottle $70
-
Sancerre
Rotating Domaine, Ask Server
Glass $23
Bottle $90
-
Sauvignon Blanc
Frenzy | Marlborough, NZ | 2022
Glass $11
Bottle $42
-
Sauvignon Blanc
Silverado | Napa, CA | 2023
Glass $14
Bottle $54
-
Riesling
August Kessler |Rheingau, DE | 2023
Glass $11
Bottle $42
-
Bubbles
-
Prosecco
Castello di Gabbiano D.O.C. | Veneto, IT | NV
Glass $10
Bottle $38
-
Brut Rose
Miguel Torres ‘Estelado’ | NV
Glass $12
Bottle $46
-
Champagne
Veuve Clicquot |Champagne, FR | NV
Glass $36
Bottle $142
-
Rose
-
Rose
Squealing Pig | Marlborough, NZ | 2023
Glass $10
Bottle $38
-
Rose Minuty ‘Prestige’
Glass $16
Bottle $62
-
-
Cabernet
Daou | Napa, CA | 2023
Glass $15
Bottle $58
-
Pinot Noir
Inscriptions |Willamette, OR | 2023
Glass $14
Bottle $54
-
Pinot Noir
Benmar Yamhill-Carlton | Willamette, OR | 2019
Glass $19
Bottle $74
-
French Blend
Hecht & Bannier |’O Langudoc, FR | 2019
Glass $11
Bottle $42
-
Super Tuscan
Guado el Tasso ‘I’l Bruciato’ |Toscana, IT|
Glass $20
Bottle $98
-
Cotes de Rhone
E. Giugal | Rhone, FR| 2021
Glass $12
Bottle $46
Sake
-
Honjozo/Junmai >70% rice polish. Rich, Earthy & Pronounced Acidity
-
Tentaka Tokubetsu Junmai “Hawk in the Heavens” 720ml
Glass $12
Carafe $31
Bottle $74
-
Kikumasamune Taru Junmai “Cedar Barrel Sake” 720ml
Glass $8
Carafe $19
Bottle $45
-
Crane of Paradise Junmai 720ml
Glass $11
Carafe $28
Bottle $66
-
Soto Junmia “Cans”
$200
-
Daiginjo/ Junmai Daiginjo > over 50% rice polish. Elegant, Smooth & Complex
-
Born Junmai Daiginjo “Gold” 720ml
Glass $14
Carafe $34
Bottle $81
-
Tonteki Junmai Daiginjo “Pearl of Simplicity” 300ml
$36
-
Dassai Blue Junmai Daiginjo “Type 35” 720ml
Glass $18
Carafe $44
Bottle $105
-
Kubota Manju Junmai Daiginjo “10000 Celebrations”
$155
Specialty
This category includes specialty categories such as Corsley/Unfiltered Nigori, infused, and sparkling-
Kunizakari Nigori “Prosperity” 720ml
Glass $8
Carafe $19
Bottle $65
-
Tsukasa Botan “Yuzu Sake” 720ml
Glass $9
Carafe $23
Bottle $56
-
Rihaku Junmai Nigori “Dreamy Clouds” 300ml
$30
-
Fukucho Sparkling Sake “Seaside Sparkling” 360ml
$63
Japanese Craft Beer
-
COEDO Ruri Premium Pilsner
German style, crisp, clean, and pairs well with all food
$7
Brunch
Offered every Sunday, (with Saturday close behind), Ukiah Fort Lauderdale will be the perfect destination for your riverside brunch. Accompanied with bottomless specials, creative cocktails and a pup friendly terrace.
Starting June 1st, 2025
Brunchy
-
Ukiah Benedict
2 poached eggs* yuzu hollandaise, shishito-cheddar biscuit
Choice ofBok Choy
Carolina Pulled Pork
Smoked Pastrami
-
Ukiah Madame
House smoked pastrami, gruyère cheese, béchamel + sunny side eggs*
-
Banana Bourbon French Toast*
Salted sesame caramel, whipped salted butter + maple syrup
-
Breakfast Ramen
Tonkotsu-egg broth, maple shichimi bacon + sunny side egg*
-
Bruce’s Biscuit
Japanese sausage gravy + sunny side eggs*
Snacks
-
Miso Soup
-
Edamame
Sea salt
-
Grilled Shishito Peppers
Carrot ginger ponzu
Crunchy + Munchy
-
Beech Mushroom Tempura
tokyo ranch + onion ash
-
Crispy Karaage Chicken
Kewpie mayo + Kyoto-Carolina BBQ
-
Crispy Shrimp
Chili butter + gorgonzola
Fresh + Light + Raw
-
Oysters*
Sparkling sake mignonette
-
Salmon Sashimi*
Wasabi soy broth + scallions
-
Iceberg Wedge
sesame dressing, nashi pear + nori
-
Avocado Salad
house feta, baby herbs, lemon, ginger + crispy leeks
Dumplings + Buns
-
Pork + Shiitake Mushroom Gyoza
Black pepper ponzu
-
Vegetable Gyoza
Sweet potato, carrot + shiitake
-
Crispy Pork Bao
Smoked chipotle aioli*
Sticks + Stuff
-
Wagyu*
Shiso chimichurri, yuzu kosho, wasabi + sea salt
-
Sea Bass
Brown butter ponzu, grilled lemon + sea salt
-
Pork Belly
Fuji apple glaze, apple chow-chow + scallions
-
Crispy Baby Back Ribs
Yakiniku
Side Bits
-
Potato + Scallion Pancake
kimchi + scallions
-
Side of 2 Eggs*
(Sunny side or scrambled)
-
Bruce’s Shishito-Cheddar Biscuit
-
House Smoked Bacon
Maple sea salt + shichimi pepper
-
Side Sausage
japanese mustard vinaigrette
From the Smoker
Your choice of protein served with toasted rye, fire-roasted kimchi + yuzu pickles-
Smoked Carolina Pork Shoulder
-
Smoked Pastrami-Brined Brisket
Veggies
-
Baby Bok Choy
Sesame-ginger dressing + charred lemon
-
Japanese Sweet Potato
Miso butter, brown sugar, parmesan + umami salt
-
Grilled Seasonal Mushrooms
Miso,lemon, ginger, chili + negi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** There is a risk consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN